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At the height of Egyptian mummification during the 10th c. B.C., mummies underwent elaborate procedures to preserve tissues and organs for the afterlife. Internal organs (intestines, liver, lungs, and stomach) were removed through a slit in the abdomen, treated with salts and resins, and placed in Canopic jars or in separate bundles to be buried with the mummy. The brain was often extracted using a metal hook through the nose bone. The heart, the seat of the Egyptian spirit, was not usually disturbed. The body was dehydrated with natron salts, washed and purified with wine, honey, pine resins, and other materials, and carefully wrapped with many layers of cloth. Fingernail covers, amulets, and jewelry were included in the wrappings for wealthy and important patrons.
By contrast, in the Roman period, most people were embalmed with less attention to the preservation of organs and tissues and more attention to external wrappings. Roman-period mummies had elaborate criss-cross or layered wraps, decorated with Egyptian gods in colored pigments and gold gilt and Roman face portraits. Internal organs were often left in place. Consequently, many mummies of this period show poor tissue preservation and insect damage.
The University of Illinois mummy proved to be a typical embalming job for its period, with organs left in the body and large quantities of resin used. Its closest parallel is the mummy of a child studied at the University of Pennsylvania (PUM IV).
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